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Net weight:
The Iberian prey is a piece that is extracted from the Iberian pig and is located between the head of the loin and the shoulder of the animal. It is one of the most valued parts. Ideal for grilling and grilling
Whole piece of prey of approximately 500/600 grs. Whole piece of prey of approximately 500/600 grs
We freeze the meat and vacuum pack it, it is sent with express transport. UOnce received you must keep in the refrigerator between 0º and 4º until the thawing process is complete. Consume within 72 hours. Do not refreeze when you receive it
Net weight:
The Iberian prey is a piece that is extracted from the Iberian pig and is located between the head of the loin and the shoulder of the animal. It is one of the most valued parts. Ideal for grilling and grilling
Whole piece of prey of approximately 500/600 grs. Whole piece of prey of approximately 500/600 grs
We freeze the meat and vacuum pack it, it is sent with express transport. UOnce received you must keep in the refrigerator between 0º and 4º until the thawing process is complete. Consume within 72 hours. Do not refreeze when you receive it
