The Iberian Presa, originating from Huelva, is one of the most valued cuts of Iberian pork. It is located between the loin and the shoulder, making it an ideal choice for grilling and barbeque preparation. Each piece weighs approximately between 600 and 700 grams, frozen and vacuum-packed to maintain quality. Shipping is done via express delivery. Upon receipt, it should be stored in the refrigerator at temperatures between 0º and 4º until fully defrosted. It is important to consume it within 72 hours and not to refreeze once received.