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Cava Món la Cata from Rimarts is a high-quality organic cava, made following strict sustainable standards. This cava stands out for its meticulous aging, careful production process, and versatility in pairing.

Production

The production of Cava Món la Cata begins with the manual selection of the best organically grown grapes. The varieties used are Macabeo, Xarel·lo, and Parellada, from vineyards certified as organic. The grapes are gently pressed to obtain the flower must, the purest and most delicate. This must ferments in stainless steel tanks at controlled temperature, preserving the fresh and fruity aromas and flavors of the grapes. After the first fermentation, the base wine is bottled with a mixture of sugar and yeasts, starting the second fermentation in the bottle. This process follows the traditional method, essential for the development of the fine bubbles characteristic of cava.

Aging

The cava is aged on the lees for a minimum of 24 months in Rimarts' underground cellars. During this period, the yeasts slowly disintegrate, providing complexity, a fine and persistent bubble, and notes of bakery and nuts.

Pairing

Cava Món la Cata is extremely versatile in pairing. Its freshness and balanced acidity make it ideal to accompany seafood and fish. It is perfect with oysters, shrimp, and ceviche, enhancing the fresh flavors of the sea. It also pairs well with salads and grilled vegetables, where its lightness and liveliness perfectly complement the fresh and crunchy flavors. It is excellent with rices and pastas with light sauces, as well as with white meats such as chicken and turkey. In summary, Cava Món la Cata from Rimarts is an organic cava that stands out for its meticulous production, long aging, and its ability to pair with a wide variety of dishes. It is an ideal choice for those looking to enjoy a sustainable product without sacrificing quality and flavor.