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Monkey Shoulder whisky is a blended malt Scotch whisky produced by the William Grant & Sons distillery, one of the most recognized and respected whisky houses in Scotland. This distillery, founded in 1887 by William Grant, has maintained a solid tradition of quality and excellence in the production of its products. Monkey Shoulder is a unique whisky that stands out for being a triple malt, meaning it is made from a blend of three different malts: Glenfiddich, Balvenie, and Kininvie. Each of these whiskies brings its specific characteristics to the blend, resulting in a complex and balanced flavor profile. Glenfiddich brings notes of pear and subtle oak touches, Balvenie offers a honeyed sweetness and vanilla, while Kininvie contributes with a unique smoothness and richness. Production The production process of Monkey Shoulder follows traditional methods that ensure maximum quality. The malt is meticulously selected and undergoes a maceration process in pure spring water, which allows the necessary sugars to be extracted for fermentation. Fermentation takes place in large wooden vats, which contribute to the whisky's distinctive character. The liquid is then distilled in copper stills, refining and purifying the spirit. One of Monkey Shoulder's most outstanding features is its maturation. The whiskies are aged in ex-bourbon American oak barrels, infusing them with smooth flavors and hints of vanilla and caramel. After the maturation period, the three malts are blended in carefully balanced proportions to create the final flavor profile. The result is a golden whisky, with an aroma that combines notes of toasted malt, citrus, and gentle spices. On the palate, it offers a rich and creamy experience, with flavors of vanilla, honey, and hints of ginger. Culminating in a smooth and slightly spicy finish. Monkey Shoulder is ideal for enjoying neat or in cocktails, thanks to its versatility and depth of flavor. This whisky represents the innovation and dedication of William Grant & Sons in creating exceptional products that honor the Scottish whisky tradition.