Monkfish Liver Monkfish Liver-detalle
Monkfish Liver

Monkfish Liver

from Degustam

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Let yourself be delighted with the exquisite and delicate taste of monkfish liver. The also considered as "foie of the sea", given the pleasure it provokes in our palate and its soft texture, offers us, in addition, a great gastronomic versatility. It is a highly appreciated delicatessen in countries such as France and Japan

Ingredients: Hígado de rape, agua y sal.

Container: Lata metálica

Mark: Porto-Muiños - Polígono Industrial Acebedo Parcela 14 - 15185 Cerceda (España)

Weight: 120 gr.

Source
España
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The innovative and renowned family company dedicated to seafood "Porto Muiños" offers us this delicate and versatile product, so valued in haute cuisine and appreciated by gourmet palates, thanks to its practical canned format comes ready to eat

Weight:120 gr.
Format:Metal tin
Origin:Spain
Brand:Porto-Muiños Poligono Industrial Acebedo Parcela 14 15185 Cerceda Spain
Ingredients:Monkfish liver, water and salt.
Nutritional information:Energy value(Kj)1593.0 Kj Energy value(Kcal)386.0 Kcal Fat 40.0 g Saturated fat 10.0 g Carbohydrate 0.0 g Sugars 0.0 g Protein 7.4 g Salt 0.49 g
Storage:Store in a cool, dry place, once opened, keep refrigerated in a sealed container and consume within 5 days
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