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Main characteristics:

1. Origin and Breed:
   • It comes from Iberian pigs at 50%, raised in semi-free range conditions and fed a balanced diet of natural resources, pastures, and cereals.
   • Its breeding is done in a controlled environment that guarantees the quality of the product.
2. Designation:
   • It is a field-fed shoulder, which means it comes from the front legs of the pig, offering a more intense and aromatic flavor.
3. Cut and Presentation:
   • Sliced: The product comes already sliced with a knife into thin slices, ideal for practical and direct consumption.
   • Vacuum packaging that preserves the freshness, texture, and quality of the ham, guaranteeing its optimal conservation.
4. Flavor and Aroma:
   • Thanks to its characteristic fat infiltration, the flavor is rich, juicy, and balanced, with hints of nuts.
   • Intense aroma that evokes the tradition of artisanal curing.
5. Curing:
   • The curing of this type of shoulders usually ranges between 12 and 24 months, depending on weight and drying conditions, achieving perfect maturation.

Recommended consumption:

• Ideal to serve as an appetizer or accompaniment to select dishes.
• Pairs perfectly with red wines, dry sparkling wines, or craft beers.