Our Multiflower Honey comes from the beehives we have in the natural parks of the Montes de Toledo and during the summer in Segovia near the Natural Park of the Hoces del Duratón, where plants such as rosemary, thyme, rockrose, heather, holm oak, and lavender prevail, and their collection takes place in spring.

Many areas do not have a dominant vegetation, or the dominant plant is not used by bees (such as pine trees) and they spread to other non-dominant plants. When the vegetation cover used by bees is made up of a wide variety of plants, some of which are more present than others, but without a clear majority of any, the honey collected there is called "multifloral" or "milflores".

PAIRING:

This type of honey is the most commonly used for everything, it is the most frequent in the market, and it is the one that usually adds sweet flavor to all kinds of preparations: cold or hot drinks (infusions, soft drinks, juices... this summer, always have the classic lemon juice with water and honey in the fridge to cool down), breakfasts and snacks, ice creams, dairy products, fish, white meats, desserts (fruits with honey, orange, strawberries, apple, banana, pineapple...)

PROPERTIES:

Energetic and free of fats, flower honey is a perfect substitute for refined sugar, as well as an ideal supplement for athletes and people with some nutritional deficiency.

In its composition, we recognize various organic acids, enzymes, and minerals.

ORGANOLEPTIC CHARACTERISTICS:

• Color: light amber and extraordinarily shiny surface.
• Aroma: Very floral, intense, and persistent.
• Taste: sweet, with clear aromatic notes on the palate.
• Texture: rapid crystallization in medium to fine-sized crystals.