13,20 € / L
Description
Gluten Free Mushroom Flavored Vegetable Oyster Sauce 500ml Lee Kum Kee. Immediately enhances the flavour of chicken, fish, prawns, soups, etc. Gluten-free certified and ideal for any kind of seasoning to discover and learn how to cook many of the Thai cuisine and of South Asia.
Ingredients
Water, sugar, soy sauce (water, soybeans, salt, corn starch), salt, modified corn starch, yeast extract (yeast extract, salt, water), colouring (natural caramel), dried shiitake 0.3%. Gluten free.
Weight
510g (500ml)
Average nutritional values per 100g
- Energy 476kJ 112kCal
- Fats 0.5g of which saturated < 0.1g
- Carbohydrates 28g of which sugars 25g
- Proteins < 0,5g
- Salt 12,8g
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