Natural marinated duroc pork loin fillets Casa Ortega 400g

Natural marinated duroc pork loin fillets Casa Ortega 400g
Natural marinated duroc pork loin fillets Casa Ortega 400g
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Natural marinated duroc pork loin fillets Casa Ortega 400g

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Valoración 4.9
No minimum order
Shipping time: 24 - 48 h
7,50 €, free from 80 €

Alérgenos y características

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España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Otras características

Mark: Casa Ortega

More information

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

Extra marinated tenderloin steaks of our own production Casa Ortega. Filleted and vacuum packed. Cold shipment in 24 hours.

Our meats are filleted or portioned at the time of the order, as we have been doing since 1939 in our traditional butcher shops.

The cuts are sent vacuum packed guaranteeing the cold chain , ready to be consumed refrigerated or frozen and are properly labeled to ensure absolute traceability of the product.

The extra marinated loin fillets from Casa Ortega are called white meat with very little fat. This piece is also known as loin tape. Our marinades are 100% natural. We want the product to arrive fresh and in optimal conditions to our customers, that is why we make the perfect cut and vacuum pack this product.pork loin is the leanest meat of this animal. Pork is one of the most consumed meats by the Spanish population. However, there is the belief that this meat is very unhealthy and this fact is completely false. If a low-calorie diet is followed, our body still needs a certain amount of iron. For that reason, a correct and effective possibility to contribute to our organism iron , would be by means of the consumption of the pork meat. In addition, it also provides a great variety of vitamins such as B1, B2, B3 and B12. If you like pork meat you can buy other pieces of this meat in our online gourmet store, such aspork belly stripsor pork needle fillets.

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