The Palanda coffee from Ecuador has intense aromas of chocolate and honey, with a full-bodied and long-lasting taste. It comes from a small high-altitude region and is produced under fair trade practices, in the southern part of Ecuador.

ORGANIC, GLUTEN-FREE, NO ADDED SUGARS, BIO, VEGAN

Certified by: FR-BIO-01 Agriculture Ecuador SPP (Symbol of Small Producers)

Targeted at: Palanda coffee has sweet notes of chocolate, caramel, honey, and malt. Its long-lasting taste will delight the palate of those with a sweet tooth.