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Bio / Ecological
Bio / Ecological
Selected grapes from the best organic vineyards. The grapes are destemmed, crushed and fermented in stainless steel tanks at controlled temperature with native yeasts and with minimal intervention, only daily pump-overs until the end of alcoholic fermentation. Once finished, the wine is bled by gravity into cement tanks where malolactic fermentation will start without the addition of lactic bacteria.
Deep cherry red color.
On the nose, ripe red fruits stand out such as ripe cherry, wild strawberries, raspberries, black licorice and a touch of spices very well integrated.
On the palate, it is flavorful, meaty, balanced, unctuous and with good structure. It recalls red and black fruits, a mineral and spicy touch with a persistent and pleasant finish.
Pairing: White meats with strong sauces, grilled or roasted lamb, stews and grilled red meats. All kinds of cheeses, preferably sheep cheeses. Ideal for salads with nuts.
Selected grapes from the best organic vineyards. The grapes are destemmed, crushed and fermented in stainless steel tanks at controlled temperature with native yeasts and with minimal intervention, only daily pump-overs until the end of alcoholic fermentation. Once finished, the wine is bled by gravity into cement tanks where malolactic fermentation will start without the addition of lactic bacteria.
Deep cherry red color.
On the nose, ripe red fruits stand out such as ripe cherry, wild strawberries, raspberries, black licorice and a touch of spices very well integrated.
On the palate, it is flavorful, meaty, balanced, unctuous and with good structure. It recalls red and black fruits, a mineral and spicy touch with a persistent and pleasant finish.
Pairing: White meats with strong sauces, grilled or roasted lamb, stews and grilled red meats. All kinds of cheeses, preferably sheep cheeses. Ideal for salads with nuts.
