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• Protected Designation of Origin: Aceite de la Alcarria
• TRADITIONAL CULTIVARS. Our recovered olive groves, scattered in small plots in the Sierra de Altomira, are all organically grown and a unique and native variety of the region. natural of the Alcarria: the variety Verdeja or Castellana.
• EARLY HARVEST. The oil is elaborated with the olive in veraison, at this moment we obtain fresher and cleaner oils, its levels of polyphenols are higher which translates into better organoleptic attributes, as well as benefits for our health.
• EXCELLENCE IN THE ELABORATION. Our small but modern mill allows us to control the extraction process at all times, always applying parameters above the standards defined for the extraction of Extra Virgin Olive Oil.
• A FRESH JUICE. The olives are always harvested on the fly and crushed on the same day of harvesting, the fruit arrives at the mill intact, which allows extremely low acidity levels of around 0.1%.
• FLAVOR. Fresh oil on the nose and clean in the mouth, medium fruity with intense notes of tomato and hints of almond, Its moderate bitterness and spiciness allow highlighting the flavor of the dishes using it raw and in cooking do not alter the final result of the dish
• CODATE OCTOBER- NOVEMBER 2022: These were the data of the analysis obtained: 
• Peroxide 3.2 meq O2/kg. 
• HACIDITY 0.16 %(oleic ac).
•  And the most important for our nose and mouth, a 7.9
• PREMIUMS OF THIS OIL:
  
• Position 92 in the Iberoleum Olive Oil Guide 2021
  • 10 best fruity organic olive oils in Spain 2021
  • 13 best fruity single-varietal olive oils in Spain 2021