Extra Virgin Olive Oil variety Arbequina from Nobleza del Sur. 500ml bottle.

Arbequina Variety

It surprises with intense fruity notes that culminate in sweet, wild herbs and aromatic aromas, paying tribute to the native plants that coexist in this natural olive grove in the low mountains.

Production

• Cold extraction.
• Maximum of 4 hours from fruit harvesting.
• 10 to 14 kg of olives to obtain 1L of oil.

Pairing

The olive juice "Premium Arbequina" has a wide connection with:

• Fish and seafood, cooked or grilled.
• Fruit salads.
• Ideal for desserts.
• Sauces and carpaccios.

Tasting notes

Delicate bright green oil with intense herbaceous and fruity aromas. Sweet fragrances like green apple, banana, and green almond. Balanced bitterness and spiciness. In the mouth, it recalls olfactory complexity and persistence over time.