Centenarium Premium

Making

• Cold extraction.
• Cold extraction
• Maximum 4 hours from fruit harvesting.
• 10 to 14 kg of olives to obtain 1L of oil.

Matching

"Centenarium Premium" olive juice has a broad connection with:

• Meat, in the preparation of all kinds of dishes and preparations.
• In fish and seafood, both raw and for the preparation of different sauces
• Pastas and pizzas, in the elaboration and seasoning of different dishes.
• Cheeses, semi-hard (fouda, port salut...) and hard (parmesan, pecorino...)

Tasting note

It is differentiated and identified by an immediate sensation of clean, fresh, fruity and herbaceous fragrances. Of great aromatic complexity that evoke the reminiscences of the plants that cohabit in our olive grove, highlighting the olive leaf, wheat grass, lavender, tomato and fruity notes such as green banana, apple and green almond.

In the mouth it is very balanced, has a very pleasant entry, a slight bitter and spicy. Its persistence over time is delicate and elegant