Extra Virgin Olive Oil of the Frantoio variety. 1 bottle of 500 ml. Oleícola San Francisco from Begíjar (Jaén).

Tasting Note

The Frantoio EVOO has a highly appreciated taste and aroma. The flavor is fruity, with sweet notes and bitter and spicy nuances, reminiscent of fresh grass, tomato, lettuce, artichoke, apple, grain, rosemary, celery, and almond, leaving a fruity and light aftertaste. Some describe its taste as elegant and it is known as a fine and velvety oil, which evolves into slightly spicy tones in the throat.

It is recommended for frying, as well as for raw consumption, especially in salads and, of course, being an Italian variety, it gives a very special flavor to pasta dishes, as well as with fish, such as steamed white fish, with raw oil, or marinated with blue fish.