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Extra Virgin Olive Oil from Oleícola San Francisco from Begijar (Jaen), Frantoio variety.
Tasting Notes
The Frantoio EVOO has a highly prized flavor and aroma. The taste is fruity, with sweet notes and bitter and spicy nuances, reminiscent of fresh grass, tomato, lettuce, artichoke, apple, grain, rosemary, celery, and almond, finally leaving a fruity and light aftertaste. Some describe its flavor as elegant and it is known as a fine and velvety oil, which evolves into slightly spicy tones in the throat.
It is dark green in color and due to its high stability, it is compared to other varieties such as Picual, Verdial, or Cornicabra.
Extra Virgin Olive Oil from Oleícola San Francisco from Begijar (Jaen), Frantoio variety.
Tasting Notes
The Frantoio EVOO has a highly prized flavor and aroma. The taste is fruity, with sweet notes and bitter and spicy nuances, reminiscent of fresh grass, tomato, lettuce, artichoke, apple, grain, rosemary, celery, and almond, finally leaving a fruity and light aftertaste. Some describe its flavor as elegant and it is known as a fine and velvety oil, which evolves into slightly spicy tones in the throat.
It is dark green in color and due to its high stability, it is compared to other varieties such as Picual, Verdial, or Cornicabra.
