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The spicy oil made from chili, garlic, and peppers from Llàgrimes del Canigó is made with extra virgin olive oil from Argudell olives grown in the Alt Empordà region. By cold-pressing, we achieve a flavor that is rich in aromas and well-balanced.
Along with garlic, peppers, and cayenne, we add a spicier, more intense, and seasoned flavor that makes it a perfect companion for pizza, pasta, and meat, although it can be used in all kinds of recipes. No artificial flavors added. The secret to our spicy oil is the perfect balance between the bird's eye chili, one of the spiciest, and the garlic from Jesús' father's garden (located in Agullana), who has been planting his Banyoles garlic for over 40 years. In addition, the selection of peppers we add to our extra virgin olive oil (black pepper, white pepper, allspice, pink pepper, and green pepper) gives it that special touch that your palate will love.
Are you a lover of Italian food? Your pasta dishes and pizzas will never be the same with our spicy oil. You will enjoy the flavors of your favorite dishes, but now with a spicy and more intense twist.
