The Llàgrimes del Canigó white truffle oil is a culinary jewel that fuses the exquisiteness of olive oil with the unique sophistication of the white truffle. Sourced from select fields in the Alt Empordà, this oil is carefully produced by cold extraction of Argudell and Picual olives, guaranteeing a balanced and aromatic flavour

Each bottle of our white truffle truffle oil reflects a meticulous process in which we select the best white truffles to blend them harmoniously with our Costa Brava olive oil. The result is a high quality product with a distinctive flavour that elevates any culinary creation to an unparalleled level of refinement.

The result is a high quality product with a distinctive flavour that elevates any culinary creation to an unparalleled level of refinement

This white truffle oil is perfect for enhancing dishes such as risottos, fresh pasta and fish, providing a unique gastronomic experience. Its versatility and delicate flavour make it an exceptional ingredient to add a touch of elegance to your gourmet salads and more refined dishes.

It is also a great way to add a touch of elegance to your gourmet salads and more refined dishes

For true lovers of haute cuisine and refined flavours, we invite you to explore new combinations and discover how this white truffle oil can transform your culinary creations. Dare to experiment and pair with dry white wines or prosecco for an unforgettable culinary experience that will captivate your palate. Discover the luxury and sophistication in every drop of our exclusive Llàgrimes del Canigó white truffle oil