The organic folded loin from Señorío de Montanera is an exceptional cured meat made from 100% Iberian pigs fed with acorns and raised in an organic way. This specialty is based on a traditional recipe from the south of Extremadura, recovered from the traditional slaughter of the region. The preparation of the folded loin begins with the cleaning of the external fat from the loin, it is made with the whole piece of 100% Iberian acorn-fed organic loin, which is then marinated with salt and organic garlic. Before being stuffed, it is covered with 100% Iberian white acorn lard and folded in half, giving it its characteristic shape. Subsequently, it is stuffed into natural casing and tied at six points with ropes that play an essential role in the maturation process. Its curing process is longer and takes place at a lower temperature to reach the ideal ripening point without the inclusion of preservatives or artificial additives. The skilled hands of a Master Butcher frequently supervise the state of the pieces and tie their ropes manually. This production process gives it exceptional juiciness and flavor, with a texture that melts in the mouth. The organic folded loin from Señorío de Montanera has been internationally recognized for its quality, receiving the highest score in the Great Taste Awards. To fully enjoy its organoleptic qualities, it is recommended to consume it at a temperature between 18 and 24 ºC. Ingredients: Organic 100% Iberian acorn-fed loin (194 gr/100 gr finished product), salt, and organic garlic. ALLERGEN-FREE. Storage and distribution conditions: Keep refrigerated, not exceeding 7ºC. Producer: Señorio de Montanera Location: Alcobendas (Madrid), D.O. Dehesa de Extremadura. Nutritional value / 100g - Energy value 323Kcal - Saturated fats 20.47g - Of which/Saturated 8.6g - Monounsaturated 10.94g - Polyunsaturated 0.93g - Carbohydrates <0.1g - of which sugars 0g - Proteins 26.56g - Salt: 5.6g - Gluten-free Expiration date: It does not have an expiration date, but it is recommended to consume it within 12 months from the moment of sale. Storage conditions: Non-edible casing, remove before consuming. Open the vacuum packaging 15 minutes in advance. In case of not consuming the whole piece, it is recommended to store it again in refrigeration (below 7ºC) inside the original bag. Discard the first slice when resuming consumption. The optimal consumption temperature should be between 18 and 24ºC. Protected Designation of Origin (PDO) What is the Protected Designation of Origin? The Protected Designation of Origin or PDO, is a regulated quality seal that guarantees that a product has been made following a specific procedure in a specific region. This ensures exclusive and homogeneous quality in all products that share the same Designation of Origin. In the case of Iberian shoulder and ham, which come from animals that comply with the regulations regarding Iberian pigs, there are only 4 in the world. - PDO Guijuelo: located in Salamanca. - PDO Los Pedroches: from the province of Córdoba. - PDO Jabugo: from the Sierra de Aracena and Picos de Aroche, in Huelva. - PDO Dehesa de Extremadura: where the million hectares of pastureland we have in Extremadura are an ecological paradise for our pigs.