Originating in the Amazon region, tribes have been using açai berries for many centuries for their medicinal qualities that help us fight infections, increase energy, and prevent oxidative stress by consuming them daily. Their berries are hand-picked and patiently dried to maintain all their nutritional value with a powerful antioxidant potential, a source of fiber, proteins, calcium, potassium, magnesium, and vitamins A, B, E, and C. Benefits: - Rich in Antioxidants with Polyphenols and Anthocyanins. High natural content of: Unsaturated fatty acids. which contribute to: - Increase energy and endurance - Protect the heart and reduce the risk of cardiovascular diseases. - Strengthen the immune system, skin, and promote red blood cell formation - Improve the digestive system - Reduce inflammation - Strengthen the nervous system - Improve sleep quality - Improve concentration and mood - Have antibacterial properties - Improve vision Usage: Add to smoothies, shakes in combination with fruit juice, other superfoods, plant-based milk, yogurt, water.