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PROPERTIES

• The proteins in Organic Amaranth Grain are of high biological value, as they include all essential amino acids in an optimal proportion to be assimilated.
• Its main component is carbohydrates, the majority of which are in the form of starch. And they do not come accompanied by gluten as occurs in other cereals.
• Its fiber content is higher than that of most cereals and contributes to the care of intestinal flora.
• It is rich in minerals and trace elements, making it very restorative.
• It is an excellent source of iron, as well as zinc and selenium, which stimulate the immune system.
• And last but not least, it is a great source of calcium, superior to any other cereal, and also provides a good dose of magnesium.

PREPARATION

• Organic amaranth grain can be eaten toasted, boiled, puffed, in flour form or sprouted, and can be used to prepare both sweet and savory recipes.
• It emits a strong smell when cooked and has a pronounced flavor, so some people prefer to mix it with other cereals or legumes to soften it.
• To cook it, a ratio of two and a half cups of water per one cup of seeds is needed, although this is only approximate, as it fluctuates with the variety.
• It is important to keep the pot covered during cooking, once the water is absorbed, remove it from the heat and let it rest for ten minutes.
• Once cooked, it can be used, for example, to stuff eggplants, zucchinis or tomatoes, prepare croquettes, or give consistency to soups and sauces.

INGREDIENTS

• 100% Organic Amaranth without additives.

STORAGE

• Store in a cool, dry place.

NUTRITIONAL INFORMATION (100g)

• Energy: 1561KJ/370Kcal, Protein: 14.4g, Fat: 7.0g. of which saturated: 1.6g, Carbohydrates: 58.7g. of which sugars: 2.0g, Fiber: 7.4g, Salt: 0.03g. May contain traces of gluten, soy, nuts, sesame, and celery.

INTERESTING INFORMATION

• ORGANIC FOOD. Suitable for vegetarians and vegans. Non-GMO. Not irradiated.
• ORIGIN: non-EU