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Bio / Ecological
Bio / Ecological
The organic Choupette apple is known for its flavor, which is sweet and slightly acidic, with a pleasant aroma and great juiciness.
It can be used both for eating raw and for cooking in a wide variety of sweet and savory dishes.
They can be consumed with the skin, as no pesticides or synthetic fertilizers are used during their cultivation.
The organic Choupette apple is known for its flavor, which is sweet and slightly acidic, with a pleasant aroma and great juiciness.
It can be used both for eating raw and for cooking in a wide variety of sweet and savory dishes.
They can be consumed with the skin, as no pesticides or synthetic fertilizers are used during their cultivation.
