COCOCAO: CACAO WITH ORGANIC COCONUT SUGAR Cocoa from the Dominican Republic with coconut sugar, which is produced from the sap of coconut palm flowers that grow abundantly in tropical climates. Gluten-free, no artificial colors or preservatives. Coconut sugar has a low glycemic index (35) which helps prevent blood sugar levels from spiking rapidly when consumed. More information about the product and its producers on the website: alternativa3.com Preparation: Put 2 or 3 tablespoons in a cup or glass. Add a little hot or cold milk, stir well, and add the rest of the milk. Lactose-free and gluten-free. Presented in a 250g recycled cardboard box. Nutritional information per 100g of Cocoa - Energy value: 1606kJ / 383 kcal - Fats: 5.65 g - of which saturated: 3.3 g - Carbohydrates: 72.16 g - of which sugars: 65.72 g - Proteins: 7.5 g - Salt: 111 mg