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• ORGANIC FOOD. Non-GMO. Non-irradiated. Suitable for vegetarians and vegans.
• PROPERTIES: Organic coconut flour is a soft flour made from coconut pulp. It is very popular among people who have eliminated grains from their diet (paleo, primal, GAPS, SCD, KETO, etc.). It offers an alternative to traditional grain-based flours. Additionally, it is gluten-free, rich in protein and fiber, and low in carbohydrates. The increased fiber in the diet also aids digestion, prevents constipation, and promotes a healthy gut microbiota.
• PREPARATION: Organic coconut flour has a mild taste. Even if you're not a big fan of coconut, chances are you'll enjoy baked goods made with this flour. It imparts a subtle and slightly toasted flavor. It is used in cooking to prepare both sweet and savory recipes.
• NUTRITIONAL INFORMATION (100g): Energy: 1730KJ/413Kcal, Protein: 19g, Fat: 8.5g. of which saturated: 8g, Carbohydrates: 26g. of which sugars: 8g, Fiber: 39g, Salt: 0g. May contain traces of gluten, sesame, soy, and nuts.
• ORIGIN: non-EU.