Organic Coconut Flour 500gr
Organic Coconut Flour 500gr
Organic Coconut Flour 500gr
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Valoración: 4.9
No minimum order
Shipping time: 24 - 48 h
6 €
free from 40 €
free from 40 €
Recommended
About Bionsan
Healthy, vegetarian and local food (Tarragona)
Además, Bionsan es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio
Alérgenos y características
Bio / Ecological
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Bio / Ecological
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
1 bag of 500g
With coconut flour, you can make breads with a dense texture, muffins, rolls, cakes, cookies, crepes... This flour can also be used on its own to thicken soups and stews or for breading.
- ORGANIC FOOD. Non-GMO. Non-irradiated. Suitable for vegetarians and vegans.
- PROPERTIES: Organic coconut flour is a soft flour made from coconut pulp. It is very popular among people who have eliminated grains from their diet (paleo, primal, GAPS, SCD, KETO, etc.). It offers an alternative to traditional grain-based flours. Additionally, it is gluten-free, rich in protein and fiber, and low in carbohydrates. The increased fiber in the diet also aids digestion, prevents constipation, and promotes a healthy gut microbiota.
- PREPARATION: Organic coconut flour has a mild taste. Even if you're not a big fan of coconut, chances are you'll enjoy baked goods made with this flour. It imparts a subtle and slightly toasted flavor. It is used in cooking to prepare both sweet and savory recipes.
- NUTRITIONAL INFORMATION (100g): Energy: 1730KJ/413Kcal, Protein: 19g, Fat: 8.5g. of which saturated: 8g, Carbohydrates: 26g. of which sugars: 8g, Fiber: 39g, Salt: 0g. May contain traces of gluten, sesame, soy, and nuts.
- ORIGIN: non-EU.
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More information
1 bag of 500g
With coconut flour, you can make breads with a dense texture, muffins, rolls, cakes, cookies, crepes... This flour can also be used on its own to thicken soups and stews or for breading.
- ORGANIC FOOD. Non-GMO. Non-irradiated. Suitable for vegetarians and vegans.
- PROPERTIES: Organic coconut flour is a soft flour made from coconut pulp. It is very popular among people who have eliminated grains from their diet (paleo, primal, GAPS, SCD, KETO, etc.). It offers an alternative to traditional grain-based flours. Additionally, it is gluten-free, rich in protein and fiber, and low in carbohydrates. The increased fiber in the diet also aids digestion, prevents constipation, and promotes a healthy gut microbiota.
- PREPARATION: Organic coconut flour has a mild taste. Even if you're not a big fan of coconut, chances are you'll enjoy baked goods made with this flour. It imparts a subtle and slightly toasted flavor. It is used in cooking to prepare both sweet and savory recipes.
- NUTRITIONAL INFORMATION (100g): Energy: 1730KJ/413Kcal, Protein: 19g, Fat: 8.5g. of which saturated: 8g, Carbohydrates: 26g. of which sugars: 8g, Fiber: 39g, Salt: 0g. May contain traces of gluten, sesame, soy, and nuts.
- ORIGIN: non-EU.
Translated automatically
