Organic concentrated Horchata Terra i Xufa with cane sugar

Organic concentrated Horchata Terra i Xufa with cane sugar Organic concentrated Horchata Terra i Xufa with cane sugar-detalle Organic concentrated Horchata Terra i Xufa with cane sugar-lateral Organic concentrated Horchata Terra i Xufa with cane sugar-trasera
Organic concentrated Horchata Terra i Xufa with cane sugar
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Organic concentrated Horchata Terra i Xufa with cane sugar

Organic concentrated Horchata Terra i Xufa with cane sugar

9,99 €

¡ Comprando este producto consigues 4.5 menttos !
Valoración: 4.9
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Shipping time: 24 - 72 h
6,90 €
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Alérgenos y características

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Bottle of 500 ml of concentrated horchata of organic tigernuts from Valencia and cane sugar that allows you to make 2.5 litres of liquid horchata.

Bottle of 500 ml of concentrated horchata of organic tigernuts from Valencia and cane sugar that allows you to make 2.5 litres of liquid horchata yourself

Make your own horchata of Valencian tigernuts by mixing 1 part of horchata by 4 parts of water, as shown in this video

This Terra i Xufa horchata, differs from the "condensed horchata" being both Artisan Horchata, in the proportion of tigernuts used in its formulation. In the case of the gourmet horchata, the percentage of tigernuts is 62%, 50% higher than the condensed one

Ingredients:

Organic tigernuts from Valencia, cane sugar, demineralised water and xanthan gum (0.05%)

Horchata under the "Denominación de Origen Chufa de Valencia".

Horchata with the "Denominación de Origen Chufa de Valencia"

Shelf life:
br> 3 years at room temperature. Once opened it has a shelf life of 3 months (refrigerated).

Shelf life:
3 years at room temperature

100% vegetable drink, no dyes or preservatives. It does not contain gluten, lactose or milk protein

The horchata is a source of fiber, phosphorus, magnesium, zinc, vitamins B1, C and E. It also helps to keep cholesterol under control

BIOCULTURE PRIZE FOR BEST ORGANIC PRODUCT OF 2008. FOOD OF SPAIN 2009

BIOCULTURE AWARD FOR BEST ORGANIC PRODUCT OF 2008

The natural horchata that we drink in ice cream parlours is composed of water, tigernuts and sugar, but in this form it is not marketable, as it is very sensitive to changes in temperature and expires in a maximum of 5 days.

But the Costa family discovered decades ago that the most natural way to make horchata reach as many homes as possible was to concentrate it

But the Costa family discovered decades ago that the most natural way to make the horchata reach as many homes as possible was to concentrate it and, since 1940, they began to produce concentrated horchata. Today it is the only company in the world that makes this type of horchata.

Today it is the only company in the world that makes this type of horchata

Thanks to the research, updating and continuous improvement of the manufacturing, selection, cleaning, crushing, extraction, pasteurization and bottling process, it was possible to produce concentrated horchata of the highest quality, that is, to become the only one able to concentrate up to more than 10% of fat, as established by the regulations of concentrates for products such as horchata. In this way, Horchatas HISC achieves an important milestone, being the only manufacturer of horchata in the world capable of making the authentic concentrated horchata with 62% of tigernuts D.O. from Valencia.

Horchatas HISC is the only one in the world capable of making the authentic concentrated horchata with 62% of tigernuts D.O. from Valencia

So, HISC is the manufacturer of Terra i Xufa and of all the brands of concentrated tigernut milk you see

Translated automatically

More information

Bottle of 500 ml of concentrated horchata of organic tigernuts from Valencia and cane sugar that allows you to make 2.5 litres of liquid horchata.

Bottle of 500 ml of concentrated horchata of organic tigernuts from Valencia and cane sugar that allows you to make 2.5 litres of liquid horchata yourself

Make your own horchata of Valencian tigernuts by mixing 1 part of horchata by 4 parts of water, as shown in this video

This Terra i Xufa horchata, differs from the "condensed horchata" being both Artisan Horchata, in the proportion of tigernuts used in its formulation. In the case of the gourmet horchata, the percentage of tigernuts is 62%, 50% higher than the condensed one

Ingredients:

Organic tigernuts from Valencia, cane sugar, demineralised water and xanthan gum (0.05%)

Horchata under the "Denominación de Origen Chufa de Valencia".

Horchata with the "Denominación de Origen Chufa de Valencia"

Shelf life:
br> 3 years at room temperature. Once opened it has a shelf life of 3 months (refrigerated).

Shelf life:
3 years at room temperature

100% vegetable drink, no dyes or preservatives. It does not contain gluten, lactose or milk protein

The horchata is a source of fiber, phosphorus, magnesium, zinc, vitamins B1, C and E. It also helps to keep cholesterol under control

BIOCULTURE PRIZE FOR BEST ORGANIC PRODUCT OF 2008. FOOD OF SPAIN 2009

BIOCULTURE AWARD FOR BEST ORGANIC PRODUCT OF 2008

The natural horchata that we drink in ice cream parlours is composed of water, tigernuts and sugar, but in this form it is not marketable, as it is very sensitive to changes in temperature and expires in a maximum of 5 days.

But the Costa family discovered decades ago that the most natural way to make horchata reach as many homes as possible was to concentrate it

But the Costa family discovered decades ago that the most natural way to make the horchata reach as many homes as possible was to concentrate it and, since 1940, they began to produce concentrated horchata. Today it is the only company in the world that makes this type of horchata.

Today it is the only company in the world that makes this type of horchata

Thanks to the research, updating and continuous improvement of the manufacturing, selection, cleaning, crushing, extraction, pasteurization and bottling process, it was possible to produce concentrated horchata of the highest quality, that is, to become the only one able to concentrate up to more than 10% of fat, as established by the regulations of concentrates for products such as horchata. In this way, Horchatas HISC achieves an important milestone, being the only manufacturer of horchata in the world capable of making the authentic concentrated horchata with 62% of tigernuts D.O. from Valencia.

Horchatas HISC is the only one in the world capable of making the authentic concentrated horchata with 62% of tigernuts D.O. from Valencia

So, HISC is the manufacturer of Terra i Xufa and of all the brands of concentrated tigernut milk you see

Translated automatically

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