Yakka Blonde is versatile and very gastronomic. Here are some ideas to get the most out of it: - White fish baked or grilled (sea bass, hake, sea bream) - Seafood preserves like clams, mussels, or tuna belly - Soft or semi-cured goat cheeses - Fresh salads with citrus or fruits (orange, mango, apple) - Light Asian dishes (Thai, Vietnamese, with coconut milk or ginger) - Baked chicken with aromatic herbs or a citrus touch ✅ Ideal for... - Lovers of balanced and aromatic craft beers - Those looking for a gluten-free beer without sacrificing flavor - To enjoy with our most gourmet snacks.