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PROPERTIES

• The Organic Crispy Puffed Rice can be used as a breakfast complement or a snack, it is rich in carbohydrates, proteins, and low in fat. It also has a high content of minerals, particularly zinc, selenium, magnesium, and potassium. Spices can also be added to give it more flavor.

PREPARATION

• It can be eaten directly, for example in the morning with milk or yogurt. It can also be used to make granola bars or rice cakes. The organic crispy puffed rice is delicious for snacking or as a crunchy addition to a dish.

INGREDIENTS

• Rice flour* (95%), corn syrup* (4%), and salt.

NUTRITIONAL INFORMATION (100g)

• Energy: 1487KJ/351Kcal, Protein: 7.4g, Fat: 2.6g. Of which saturated: 0.6g. Carbohydrates: 73g. Of which sugars: 1g. Fiber: 3g. Salt: 0.02g. May contain traces of gluten, soy, nuts, sesame, and celery.

INTERESTING INFORMATION

• ORGANIC FOOD. Non-GMO. Non-irradiated. Suitable for vegetarians and vegans.
• Origin: Italy.