The Organic White Wheat Flour from Proximity is a common ingredient used in making various doughs, both sweet and savory. From a milling process of clean, ripe wheat grains, this flour achieves a fine powder that retains between 65% and 70% starch, making it suitable for preparing bread and batters. Its flavor is pleasant and neutral, making it a versatile option for cooks. Additionally, it is rich in protein, facilitating work in baking and pastry recipes. This flour has quality certifications, ensuring it contains no pesticides, genetically modified organisms, or has been irradiated, thus maintaining all its natural properties. It is suitable for vegetarians and vegans. To preserve freshness and properties, it is recommended to store in a cool, dry place away from light.