Organic Proximity White Wheat Flour 500gr

Organic Proximity White Wheat Flour 500gr
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Organic Proximity White Wheat Flour 500gr Organic Proximity White Wheat Flour 500gr-detalle
Organic Proximity White Wheat Flour 500gr Organic Proximity White Wheat Flour 500gr-detalle
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Organic Proximity White Wheat Flour 500gr

Organic Proximity White Wheat Flour 500gr

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Bionsan
Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
6 €
free from 40 €
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About Bionsan

Healthy, vegetarian and local food (Tarragona)

Bionsan focuses on promoting a healthy, vegetarian, ecological, and locally sourced diet, along with clean and renewable energy. Their brand, with the windmill emblem, has been recognized and accepted for promoting sustainable and balanced development. In the future, they will continue to offer nutritious and healthy products, tailored to current scientific trends, for a healthy and ecological lifestyle.
Además, Bionsan es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

1 bag of 500g

It is the most commonly used flour. It is used to make sweet and savory doughs, as well as to bread meats and fish and to make bread.

  • ORGANIC FOOD. No GMO. Not irradiated. Suitable for vegetarians and vegans.
  • PROPERTIES: Organic white wheat flour is the powder obtained from grinding mature, whole or cracked, clean, healthy and dry wheat grain, from which most of the bran (bran) and germ are removed. The rest is ground to obtain a suitable grain size. The flour contains between 65 and 70% starch, but its main nutritional value is in its content, as it has 9 to 14% protein; the most important being gliadin and gluten, in addition to containing other components such as cellulose, fats, and sugar. It provides us with a large amount of vitamins, minerals, and fiber.
  • PREPARATION: The taste of organic white wheat flour is pleasant and quite neutral, and due to its protein content, it is easy to work with to prepare all kinds of sweet or savory doughs, and it is incorporated as an ingredient in many food products.
  • NUTRITIONAL INFORMATION (100g): Energy: 1486KJ / 350Kcal, Protein: 11.50g, Fat: 1.30g. of which saturated: 0.25g. Carbohydrates: 72.40g. of which sugars: 2.40g., Fiber: 1.3g., Salt: 0.01g. Contains gluten. May contain traces of soy, nuts, sesame, and celery.
  • ORIGIN: Spain.
  • STORAGE INSTRUCTIONS: Always keep white wheat flour in a cool, dry place, and not exposed to light.
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More information

1 bag of 500g

It is the most commonly used flour. It is used to make sweet and savory doughs, as well as to bread meats and fish and to make bread.

  • ORGANIC FOOD. No GMO. Not irradiated. Suitable for vegetarians and vegans.
  • PROPERTIES: Organic white wheat flour is the powder obtained from grinding mature, whole or cracked, clean, healthy and dry wheat grain, from which most of the bran (bran) and germ are removed. The rest is ground to obtain a suitable grain size. The flour contains between 65 and 70% starch, but its main nutritional value is in its content, as it has 9 to 14% protein; the most important being gliadin and gluten, in addition to containing other components such as cellulose, fats, and sugar. It provides us with a large amount of vitamins, minerals, and fiber.
  • PREPARATION: The taste of organic white wheat flour is pleasant and quite neutral, and due to its protein content, it is easy to work with to prepare all kinds of sweet or savory doughs, and it is incorporated as an ingredient in many food products.
  • NUTRITIONAL INFORMATION (100g): Energy: 1486KJ / 350Kcal, Protein: 11.50g, Fat: 1.30g. of which saturated: 0.25g. Carbohydrates: 72.40g. of which sugars: 2.40g., Fiber: 1.3g., Salt: 0.01g. Contains gluten. May contain traces of soy, nuts, sesame, and celery.
  • ORIGIN: Spain.
  • STORAGE INSTRUCTIONS: Always keep white wheat flour in a cool, dry place, and not exposed to light.
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