Organic pinto beans in grain form from Bionsan, originating from China. They stand out for their mottled color, mild flavor and creamy texture. Suitable for vegetarians and vegans, they are certified organic and declared non-GMO and not irradiated. Indicated presentation: 1 bag of 500gr / box of 12 units. The title refers to 500 g; the product sheet also mentions the box, without specifying which is the sales format. To prepare, soak the beans in plenty of water for at least 8 hours, preferably overnight. Drain them, place them in a pot with fresh water and bring to a boil. Reduce to medium heat and cook for about 60 to 80 minutes, adjusting the time to the desired texture. Add salt at the end to avoid hardening the skin. They are suitable for stews, casseroles, warm salads, vegetable chili, creams and pâtés, and pair well with brown rice, vegetables, pumpkin or tofu. Per 100 g they provide 21.4 g of protein and 15.5 g of fiber. May contain traces of gluten, soy, nuts, sesame and celery.