Description

Oats are a cereal that until recently was thought to naturally contain gluten. However, recent research indicates that the presence of gluten in this cereal is due to cross-contamination that can occur during harvesting, transportation, storage, or further processing by cereals that naturally contain it (such as wheat, barley, or rye) which makes it unsuitable for gluten intolerant individuals. Well, these Ecosana flakes, after undergoing several controls, are gluten-free, so they can be enjoyed by celiac individuals or those who wish to follow a gluten-free diet.

The Ecosana Oat Flakes are obtained from the husking, grinding and pressing of oat grains. Oats are a cereal with a high fiber content. They provide a lot of energy, so they are highly recommended for athletes and students. They contain complex carbohydrates, which are assimilated by the body slowly, providing a feeling of satiety and also have a low content of saturated fats.

Ingredients

100% gluten-free fine oat flakes.

Directions for use

Open and serve to taste. You can mix them with milk, plant-based drinks, juices, yogurts... as a dessert or for breakfast.

You can also add your special touch by combining them with raisins, dried fruits, nuts, dark chocolate shavings... whatever you can think of.

Presentation

1000 gram bag.