My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Bio / Ecological
Bio / Ecological
Organic clarified butter (ghee) is used as a food ingredient or body care product in Ayurveda and aromatherapy.
Ghee Easy is a young Dutch company that produces ghee based on butter made in their country. The ghee is a healthy fat that they package in glass jars, allowing it to be stored for a long time outside of the fridge.
Ghee, a very pure form of clarified butter, has been gaining popularity recently. Like coconut oil, it is a natural and versatile (baking) fat that originates from Indian Ayurveda.
Natural ghee is the product in its most natural form. It is suitable for all types of baking and roasting and allows food to turn out perfect without adding flavor.
Ghee butter is perfect for cooking at high temperatures, it does not foam or smoke, as the water (boiling at 100° C) evaporates and the milk solids (burning at 125° C) are removed during the production process.
Organic clarified butter (ghee) is used as a food ingredient or body care product in Ayurveda and aromatherapy.
Ghee Easy is a young Dutch company that produces ghee based on butter made in their country. The ghee is a healthy fat that they package in glass jars, allowing it to be stored for a long time outside of the fridge.
Ghee, a very pure form of clarified butter, has been gaining popularity recently. Like coconut oil, it is a natural and versatile (baking) fat that originates from Indian Ayurveda.
Natural ghee is the product in its most natural form. It is suitable for all types of baking and roasting and allows food to turn out perfect without adding flavor.
Ghee butter is perfect for cooking at high temperatures, it does not foam or smoke, as the water (boiling at 100° C) evaporates and the milk solids (burning at 125° C) are removed during the production process.
