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Bio / Ecological
Bio / Ecological
Organic clarified butter (ghee) is used as a food ingredient or body care product in Ayurveda and aromatherapy.
Ghee Easy is a young Dutch company that produces ghee made from butter sourced from their own country. Ghee is a healthy fat that is packaged in glass jars, allowing it to be preserved for a long time outside the refrigerator.
Ghee, a very pure form of clarified butter, has been gaining popularity recently. Similar to coconut oil, it is a natural and versatile (baking) fat with origins in Indian Ayurveda.
Natural ghee is the product in its most natural form. It is suitable for all types of baking and roasting, allowing foods to turn out perfect without adding flavor.
Ghee fat is perfect for cooking at high temperatures, as it does not foam or smoke, since the water (which boils at 100° C) evaporates and the milk solids (which burn at 125° C) are removed during the production process.
Organic clarified butter (ghee) is used as a food ingredient or body care product in Ayurveda and aromatherapy.
Ghee Easy is a young Dutch company that produces ghee made from butter sourced from their own country. Ghee is a healthy fat that is packaged in glass jars, allowing it to be preserved for a long time outside the refrigerator.
Ghee, a very pure form of clarified butter, has been gaining popularity recently. Similar to coconut oil, it is a natural and versatile (baking) fat with origins in Indian Ayurveda.
Natural ghee is the product in its most natural form. It is suitable for all types of baking and roasting, allowing foods to turn out perfect without adding flavor.
Ghee fat is perfect for cooking at high temperatures, as it does not foam or smoke, since the water (which boils at 100° C) evaporates and the milk solids (which burn at 125° C) are removed during the production process.
