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Bio / Ecological
Bio / Ecological
Organic clarified butter (ghee) is used as a food ingredient or body care product in Ayurveda and aromatherapy.
Ghee Easy is a young Dutch company that produces ghee based on butter made in their country. The ghee is a healthy fat that they package in glass jars, allowing it to be stored for a long time outside of the fridge.
Ghee, a very pure form of clarified butter, has been gaining popularity recently. Like coconut oil, it is a natural and versatile (baking) fat with its origins in Indian Ayurveda.
Natural ghee is the most natural variant of the product. It is suitable for all types of baking and roasting, allowing foods to be cooked perfectly without adding flavor.
Ghee butter is perfect for cooking at high temperatures, it does not foam or smoke, as the water (boils at 100° C) evaporates and the milk solids (burn at 125° C) are removed during the production process.
Organic clarified butter (ghee) is used as a food ingredient or body care product in Ayurveda and aromatherapy.
Ghee Easy is a young Dutch company that produces ghee based on butter made in their country. The ghee is a healthy fat that they package in glass jars, allowing it to be stored for a long time outside of the fridge.
Ghee, a very pure form of clarified butter, has been gaining popularity recently. Like coconut oil, it is a natural and versatile (baking) fat with its origins in Indian Ayurveda.
Natural ghee is the most natural variant of the product. It is suitable for all types of baking and roasting, allowing foods to be cooked perfectly without adding flavor.
Ghee butter is perfect for cooking at high temperatures, it does not foam or smoke, as the water (boils at 100° C) evaporates and the milk solids (burn at 125° C) are removed during the production process.
