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Without gluten
Without gluten
Konjac Pasta spaghetti style. Made from organic konjac, an ancient Japanese vegetable used for thousands of years to accompany main meals with a very low calorie content. A dish that is also a source of fiber and certified gluten-free.
Water, konjac flour (5%).
Drain the liquid, rinse well with water, boil in hot water for about 1 minute, drain and add to pasta sauces, stir-fries, soups or salads.
Konjac Pasta spaghetti style. Made from organic konjac, an ancient Japanese vegetable used for thousands of years to accompany main meals with a very low calorie content. A dish that is also a source of fiber and certified gluten-free.
Water, konjac flour (5%).
Drain the liquid, rinse well with water, boil in hot water for about 1 minute, drain and add to pasta sauces, stir-fries, soups or salads.
