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Organic Kalamata Black Sliced Olives are an excellent source of essential nutrients. They stand out for their high content of vitamin E, a powerful antioxidant that strengthens the immune system and protects the body's cells, especially those of the brain, lungs, and red blood cells. In addition, these olives are rich in monounsaturated fatty acids, which help reduce levels of bad cholesterol (LDL) and increase good cholesterol (HDL), reducing the risk of cardiovascular diseases.

The vitamin A present in these olives contributes to eye health and strengthens the immune system, while phosphorus promotes the proper functioning of the brain, improving mental capacity and concentration.

Preparation

Black olives are incredibly versatile in the kitchen. You can add them to your salads, pizzas, bread dough, and many other recipes to give them a Mediterranean and nutritious touch.

Ingredients

• Black olives*, water, and sea salt. *From organic farming.

Nutritional Information (per 100g)

• Energy: 1025 KJ / 244 Kcal
• Protein: 1.2 g
• Fat: 25 g
  • Of which saturated: 3.2 g
• Carbohydrates: 3.1 g
  • Of which sugars: 0 g
• Salt: 4 g

Organic food. No GMO. Not irradiated. Suitable for vegetarians and vegans.

Origin: Greece.

Benefits

• Antioxidant: Thanks to vitamin E, it protects the body's cells.
• Cardiovascular: Monounsaturated fatty acids reduce LDL cholesterol and increase HDL.
• Immune system: Strengthens the immune system.
• Ocular and Cerebral: Vitamin A and phosphorus improve eye health and brain function.

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Discover the benefits and authentic flavor of Organic Kalamata Black Sliced Olives. Add them to your cart and enjoy a healthy and delicious food.