The Organic Shoyu Sauce by Bionsan is a versatile condiment, perfect for those who enjoy Asian cuisine. Traditionally made through the fermentation of organic soy and roasted wheat, this sauce comes in a 250ml glass bottle, ideal for balanced flavors. With its fluid texture and dark amber color, it is an excellent choice for seasoning a wide range of dishes such as ramen, sushi, rice, and steamed vegetables. In addition to being a magnificent direct dressing, shoyu sauce can be used as a base for other sauces or marinades, providing an authentic umami touch without overshadowing the main ingredients. To enjoy its aroma and nuances, it is recommended to add it at the end of the cooking process. The product is certified organic, ensuring that it is free from pesticides and chemical fertilizers, and is suitable for vegetarians and vegans. The main ingredients are water, soy, salt, and wheat, all sourced from organic farms. It also contains soy and gluten, making it a product to consider for allergy sufferers. Its origin is outside the EU.