More information

• ORGANIC FOOD. No GMO. Not irradiated. Suitable for vegetarians and vegans.
• Product obtained from the acetic fermentation of organic red wine.
• Does not contain Sulfites.
• PREPARATION: Organic red wine vinegar is used to season countless dishes. Ideal for dressing salads.
• NUTRITIONAL INFORMATION (100g): Energy: 87KJ / 20Kcal, Proteins: 0g., Fats: 0g. Of which saturated: 0g. Carbohydrates: 1g. Of which sugars: 1g., Fiber: 0g., Salt: 0.05g
• May contain traces of gluten, sesame, and soy.
• ORIGIN: Spain
• Keep the product in a cool, dry place, away from sources of light and heat.
• Always keep the caps closed when not in use.
• Acidity 6º.
• Organic vinegars, as they do not contain preservatives, may appear cloudy, which does not affect their quality; on the contrary, it is a demonstration of their natural origin.