The fermented organic apple cider vinegar with beetroot from Bionsan is an original and colorful option, perfect for adding a creative and nutritious touch to your kitchen. With 91% apple cider vinegar and 9% beetroot infusion, this product is not only delicious but also highly versatile. Its acidity of 5° provides the ideal balance, making this vinegar an unbeatable ally in gastronomy. You can use it to dress fresh salads, steamed or roasted vegetables, as well as in pasta, legumes, or rice dishes. Its intense red color makes it perfect for homemade vinaigrettes or reductions, and its fruity flavor profile makes it a special ingredient in recipes with fruits, offering a balanced contrast. This vinegar is an organic proximity product and suitable for vegetarians and vegans. Ideal for those who value healthy and creative cooking.