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• ORGANIC FOOD. Non-GMO. Not irradiated. Suitable for vegetarians and vegans.
• PROPERTIES: Organic wheat bran is rich in iron (which is why it is recommended for anemia), and is also advised for people who engage in intense sports. Among other minerals found in this food, it is rich in zinc, which helps in the growth process and is beneficial for the immune system (which is why it is also suitable for naturally boosting defenses), in addition to its content of phosphorus, which is suitable for maintaining greater physical endurance and healthy bones and teeth. It is also especially rich in B vitamins, which help the brain function properly and are also ideal for maintaining a good mood.
• PREPARATION: Organic wheat bran can be added to refined flours for baking, such as for making pizzas, cakes, and cookies. It can also be added to breakfast, yogurts, or cereals. One or two large tablespoons of wheat bran can be added to fruit smoothies to increase their nutritional and energy potential.
• NUTRITIONAL INFORMATION (100g): Energy: 1495KJ/357Kcal, Protein: 8g, Fat: 2g, of which saturated: 0.4g, Carbohydrates: 74g, of which sugars: 2.08g, Fiber: 5.6g, Salt: 0.001g. Contains gluten. May contain traces of soy, nuts, sesame, and celery.
• ORIGIN: Spain