The soybeans used have not undergone genetic manipulation. Tofu can be eaten raw, in salads or mixed in cooked dishes of legumes, vegetables or soups. It is ideal fried, grilled and seasoned with soy sauce. With tofu, you can prepare delicious sauces, pâté or mayonnaise.

How to use:

Tofu can be eaten raw, in salads or mixed in cooked dishes of legumes, vegetables or soups. Ideal for fried, grilled and seasoned with soy sauce. With tofu, you can prepare delicious sauces, pâté or mayonnaise

Ingredients:

Water, soybeans*, gelling agent: nigari and calcium sulfate