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Of Japanese origin, it is obtained from soybeans, with a slow fermentation process.Ingredients: Water, SOYA*, sea salt, alcohol, Aspergillus oryzae (koji): Water, SOYBEAN*, sea salt, alcohol, Aspergillus oryzae (koji).(*) From organic farming.How to use: Helps to enhance flavors. Ideal for cooking with vegetables, vegetables, soups and stews, to make sauces and salad dressings, seaweed, cereals, fried vegetables, meat and fish.Conservation: Preserve from sunlight. Store in a cool, dry place. Nutritional analysis per 100g of productEnergy value: 346kJ/82 kcalFat: 0,20 gSaturated fatty acids: 0 gCarbohydrates: 5,80 gSugars: 1,70 gFood fiber: 0,90 gProteins: 10,30 gSalt: 13 g