Vegan sausage
Ahimsa's vegan sausage is made with ingredients from organic farming unbeatable and very easy to prepare, since you can take it natural, baked, fried or grilled. In addition, it is very versatile and its delicious flavor goes well with any dish, from stews to appetizers.
It is also very versatile and its delicious flavor goes well with any dish, from stews to appetizers
This vegan blood sausage is made from cooked rice, vegetables and spices without chemical components, pesticides, GMOs, sugars or chemical addictives, resulting in a healthy and digestive food, ideal for all those who follow a vegan diet, as it is made with 100% natural products respecting the environment.
Another point in favor of this product is the fact that it is 100% natural
Another point in favor of this vegan blood sausage is that it comes vacuum packed and does not require cold, so it is perfect to fill your pantry along with other vegan, healthy and nutritious products, without giving up the usual taste.
Ingredients of the vegetable black pudding:
Broiled brown rice*(water, rice*, salt), water, wheat gluten*, leek*, oat flakes*, olive oil*, onion*, pine nuts*, sea salt, carrot and blueberry concentrate*, cane sugar*, spices*, corn starch*. (*Organic farming)
Organic farming
May contain: soy, egg, dairy, peanut, almond, hazelnut, mustard, sesame and celery.
May contain: soy, egg, dairy, peanut, almond, hazelnut, mustard, sesame and celery
How to use:
Cut the product into 1.5 cm thick slices (approx.).
In frying pan/griddle: Grease the frying pan and place over medium heat (100°C-115°C). When the oil is hot, add the product and cook for one and a half to two minutes on each side
In oven: Preheat the oven to 120oC (heat up-down + air). Lightly grease the surface of the product and place on a baking tray in the middle position. Bake for 5 minutes.
Preservation of the vegan black pudding:
Store at room temperature. Once opened consume immediately.
