My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
Temporarily out of stock
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Oatmeal, quinoa and organic veggie vegan burger, enjoy all the flavor of your vegan diet! (160g)
(160g)
▶Vegan and low-carb.These burgers are 100% vegan, also ideal for people on a low carb diet
▶High protein content and low saturated fat. Ideal to maintain a balanced vegan diet. ▶No preservatives or additives. All-natural and delicious ingredients. ▶Organic certified.The ingredients and processing of Ahimsa's veggie burgers are fully organic, certified by the European Union.
Oat, quinoa and vegetable vegan burger, organic and ideal for vegans. It has all the benefits of quinoa: rich in vitamins B, C and E, high in minerals (magnesium, potassium, calcium and phosphorus), provides fiber and protein and rich in Omega.
Vegan oatmeal, quinoa and vegetable burger, organic and ideal for vegans
It has a rich flavor and is also very healthy thanks to its high vegetable protein content. It is also organic, so it is beneficial for both the environment and for you.
With this vegan burger you can enjoy eating without the need to eat junk food
Preservation:
Storage:
Store at room temperature. Once opened, keep refrigerated and consume within 48 hours
How to use:
In frying pan/griddle: Grease the frying pan and place over medium heat (100°C-115°C). When the oil is hot, add the product and cook for one to one and a half minutes on each side.
In oven: Preheat the oven to 140°C (heat up-down + air). Lightly grease the surface of the product and place it on a baking tray in the middle position. Bake for 10 minutes.
Ingredients:
Water, wheat gluten*, borage* (14.4%), cooked quinoa* (14.4%) (water, quinoa*, sea salt), oat flakes*(13.5%), olive oil*, onion*, sea salt, spices*. (*Organic farming).
(*Organic farming)
Contains wheat and oats; may contain peanuts, almond, hazelnut, sesame, soy, dairy, mustard, egg and celery.
May contain peanuts, almond, hazelnut, sesame, soy, dairy, mustard, egg and celery
Oatmeal, quinoa and organic veggie vegan burger, enjoy all the flavor of your vegan diet! (160g)
(160g)
▶Vegan and low-carb.These burgers are 100% vegan, also ideal for people on a low carb diet
▶High protein content and low saturated fat. Ideal to maintain a balanced vegan diet. ▶No preservatives or additives. All-natural and delicious ingredients. ▶Organic certified.The ingredients and processing of Ahimsa's veggie burgers are fully organic, certified by the European Union.
Oat, quinoa and vegetable vegan burger, organic and ideal for vegans. It has all the benefits of quinoa: rich in vitamins B, C and E, high in minerals (magnesium, potassium, calcium and phosphorus), provides fiber and protein and rich in Omega.
Vegan oatmeal, quinoa and vegetable burger, organic and ideal for vegans
It has a rich flavor and is also very healthy thanks to its high vegetable protein content. It is also organic, so it is beneficial for both the environment and for you.
With this vegan burger you can enjoy eating without the need to eat junk food
Preservation:
Storage:
Store at room temperature. Once opened, keep refrigerated and consume within 48 hours
How to use:
In frying pan/griddle: Grease the frying pan and place over medium heat (100°C-115°C). When the oil is hot, add the product and cook for one to one and a half minutes on each side.
In oven: Preheat the oven to 140°C (heat up-down + air). Lightly grease the surface of the product and place it on a baking tray in the middle position. Bake for 10 minutes.
Ingredients:
Water, wheat gluten*, borage* (14.4%), cooked quinoa* (14.4%) (water, quinoa*, sea salt), oat flakes*(13.5%), olive oil*, onion*, sea salt, spices*. (*Organic farming).
(*Organic farming)
Contains wheat and oats; may contain peanuts, almond, hazelnut, sesame, soy, dairy, mustard, egg and celery.
May contain peanuts, almond, hazelnut, sesame, soy, dairy, mustard, egg and celery
