Organic white asparagus. Ékolo asparagus are distinguished by their white colouring, their soft texture, and their little or no fibrousness; they are tender and juicy and have a perfect balance of flavour on the palate as they start from a high quality raw material, a quick handling in the field and a careful peeling.

We use traditional and sustainable processes of elaboration to preserve the essences of the fruits of the earth

To preserve the essences of the fruits of the earth, we use traditional and sustainable production processes, and raw materials from organic farming; in order to get juices, as well as extra virgin olive oil and preserved vegetables, 100% natural.

And from Ékolo, we want to contribute to promote both healthy eating habits, and to help protect the environment; but above all, we want to evident that the extraordinary taste of natural is what makes the difference compared to other juices and preserves

The organoleptic properties of Ekolo products, especially their intense flavour and aroma, distinguish us. These are achieved thanks to the wise fusion between a very selective organic farming in origin (mainly Navarre orchard), mastery in preserving the flavor, and finally, a exhaustive quality control throughout the process of elaboration