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Bio / Ecological
Bio / Ecological
Net weight:
Produced under the regulation for organic production EU 834/2007 art.23
Light tuna loins , "Yellowfin", from the controlled and sustainable fishing caught by artisanal coastal fishermen of the Mid-East Atlantic. Caught with rod one by one and packaged in extra virgin olive oil from certified Spanish organic farming.
Organic fishing
Controlled fishing is a method recommended by various conservation organizations, preventing discards for unwanted sizes and non-commercial or protected species, ensuring the natural stocks necessary to maintain future generations of the speciesAngling, a method recommended by several conservationist organizations, prevents discards due to unwanted sizes and non-commercial or protected species, ensuring the natural stocks necessary for the maintenance of future generations of the species. The non-use of nets is a guarantee for the quality and freshness of the fish used in this product
This fishery is developed under the fishing regulations of the European Union, is controlled by ICCAT, (International Commission for the Conservation of Atlantic Tuna) and supervised by the Earth Island Institute, (Dolphin Safe)
Organic ingredients certified by BCS Öko-Garantie. Spanish authority for the control oforganic production: ES-GA-ES/CRAEGA, Concello Regulador de la Producción Ecológica de Galicia. Produced under the regulation for organic production EU 834/2007 art.23
Net weight:
Produced under the regulation for organic production EU 834/2007 art.23
Light tuna loins , "Yellowfin", from the controlled and sustainable fishing caught by artisanal coastal fishermen of the Mid-East Atlantic. Caught with rod one by one and packaged in extra virgin olive oil from certified Spanish organic farming.
Organic fishing
Controlled fishing is a method recommended by various conservation organizations, preventing discards for unwanted sizes and non-commercial or protected species, ensuring the natural stocks necessary to maintain future generations of the speciesAngling, a method recommended by several conservationist organizations, prevents discards due to unwanted sizes and non-commercial or protected species, ensuring the natural stocks necessary for the maintenance of future generations of the species. The non-use of nets is a guarantee for the quality and freshness of the fish used in this product
This fishery is developed under the fishing regulations of the European Union, is controlled by ICCAT, (International Commission for the Conservation of Atlantic Tuna) and supervised by the Earth Island Institute, (Dolphin Safe)
Organic ingredients certified by BCS Öko-Garantie. Spanish authority for the control oforganic production: ES-GA-ES/CRAEGA, Concello Regulador de la Producción Ecológica de Galicia. Produced under the regulation for organic production EU 834/2007 art.23
