INGREDIENTS Soft whole grain oat flakes*. Contains gluten. May contain traces of sesame, soy, and nuts. (*) = Organic cultivation. NUTRITIONAL VALUES PER 100 g: Fat...............................................5.7 g Saturated..............................1 g Carbohydrates...............................57.6 g Of which sugars....................1 g Fiber.............................................10 g Proteins.........................................14 g Salt...............................................0.01 g INDICATIONS CHARACTERISTICS Egg-free Lactose-free Sugar-free Vegan DIRECTIONS FOR USE You can eat them directly with yogurt, plant-based drinks, juices, etc. You can use them for cooking or to prepare different recipes (cookies, cakes, crispy batters, etc.). STORAGE Store at room temperature, in a cool, dry place protected from light. Organic certification: SOHISCERT Presentation: Bag Net weight: 1000 g