The peppers are not washed in water or any chemical substance, they are peeled by hand, while removing the seeds, which makes them fully maintain their aromas, consistency, all its properties and its particular flavor.

The Piquillo pepper is a variety from Navarre. They are roasted over direct heat, which gives them a special sweetness and at the same time a slight spiciness that is very pleasant to the palate

To preserve the essences of the fruits of the earth, we use traditional and sustainable production processes, and raw materials from organic farming; in order to get juices, as well as extra virgin olive oil and preserved vegetables, 100% natural.

And from Ékolo, we want to contribute to promote both healthy eating habits, and to help protect the environment; but above all, we want to evident that the extraordinary taste of natural is what makes the difference compared to other juices and preserves

The organoleptic properties of Ekolo products, especially their intense flavour and aroma, distinguish us. These are achieved thanks to the wise fusion between a very selective organic farming in origin (mainly Navarre orchard), mastery in preserving the flavor, and finally, a exhaustive quality control throughout the process of elaboration