Sol Natural's Spelt Muffins with BIO Yogurt are an ideal choice for those looking to enjoy a traditional gluten-free dessert. These muffins are made with spelt flour, along with other selected ingredients like cane sugar, egg, and sunflower oil. The special touch comes from the yogurt, which adds softness and a creamy flavor. Made under ecological standards, they are perfect for any occasion, from a nutritious breakfast to a sweet treat during tea time. They contain no palm oil and are suitable for people with gluten intolerance. Enjoy muffins that are not only delicious but also healthy.