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Bio / Ecological
Bio / Ecological
Sol Natural Gluten-Free Classic Muffins are an ideal option for those looking for a traditional sweet suitable for people with gluten intolerance. They are made with carefully selected ingredients, such as gluten-free flours, sugar, eggs, and sunflower oil, to achieve a fluffy texture and an authentic flavor.
Ingredients:
Spelt WHEAT flour* (31%), cane sugar*, EGG*, sunflower oil*, YOGURT* 3% (contains MILK), raising agents (sodium bicarbonate, potassium tartrate), natural vanilla flavor*, salt.
(*) From Organic Farming.
Nutritional value:
Energy value 1834kJ/438kcal
Carbohydrates 52 g
Sugars: 30 g
Fats 22 g
Saturated: 12 g
Proteins 7.3 g
Fiber 1.5 g
Salt 0.6 g
Sol Natural Gluten-Free Classic Muffins are an ideal option for those looking for a traditional sweet suitable for people with gluten intolerance. They are made with carefully selected ingredients, such as gluten-free flours, sugar, eggs, and sunflower oil, to achieve a fluffy texture and an authentic flavor.
Ingredients:
Spelt WHEAT flour* (31%), cane sugar*, EGG*, sunflower oil*, YOGURT* 3% (contains MILK), raising agents (sodium bicarbonate, potassium tartrate), natural vanilla flavor*, salt.
(*) From Organic Farming.
Nutritional value:
Energy value 1834kJ/438kcal
Carbohydrates 52 g
Sugars: 30 g
Fats 22 g
Saturated: 12 g
Proteins 7.3 g
Fiber 1.5 g
Salt 0.6 g
