Description

Whole rye flour obtained from the milling of clean rye grain. It has a greyish white color, and is characterized by providing breads and recipes with a darker color than other flours. It has high mineral content such as calcium, iron, and phosphorus, in addition to providing healthy amounts of fatty acids such as linoleic acid.

Ingredients

(100%) whole rye flour.

Directions for use

Consume according to taste.

Presentation

1 kilogram container.