More information

The Condado de Oriza Roble is a red wine belonging to the Ribera del Duero D.O., made with grapes of the Tinta del País (Tempranillo) variety. The winery responsible for its production is Pagos del Rey, a prominent winery that combines tradition and modern technology to create high-quality wines. Production It starts with the manual harvest, done to select the best grapes. After harvesting, the grapes are carefully transported to the winery to avoid damage and ensure the integrity of the fruit. Once in the winery, the grapes go through a destemming process to separate the grains from the cluster and are then gently crushed to release the must. This must ferments in stainless steel tanks at a controlled temperature to preserve the primary aromas of the fruit. During fermentation, pumping over is done to move the must and skins to ensure a good extraction of color and tannins. After fermentation, the wine is left in contact with the skins for an additional maceration period. This helps to extract more color, aromas, and tannins, contributing to the structure and complexity of the wine. Subsequently, the Condado de Oriza Roble is transferred to American and French oak barrels, where it ages for six months. This time in barrel allows the wine to acquire subtle notes of wood, vanilla, and spices, without losing its predominant fruity character. After aging in barrel, the wine undergoes stabilization and clarification processes to remove any impurities. Finally, it is bottled and allowed to rest in the bottle for a period before being released to the market, allowing the flavors to integrate and the wine to round out. Aromas and Pairing The Condado de Oriza Roble presents an intense red color with purple reflections. On the nose, it offers fresh and fruity aromas, highlighting notes of red and black fruits such as cherries and blackberries. Combined with soft touches of vanilla, coconut, and spices derived from its aging in barrel. On the palate, it is a balanced wine, with soft tannins and a pleasant and persistent finish. It is versatile and pairs well with a variety of dishes, such as grilled meats, cured meats, pasta with rich sauces, and semi-cured cheeses. To fully enjoy its characteristics, it is recommended to serve it at a temperature between 14°C and 16°C. The Condado de Oriza Roble is an excellent representation of the wines of Ribera del Duero, offering a balance between fruit and wood, and capturing the essence of this renowned wine region.