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120g
The ROI&Co oyster (Ostrea Edulis) is hand-selected, one by one, and sustainably harvested by their shellfishermen in the best bateas of the Ría de Arousa, seeking excellence in quality, size, and respect for the species and the environment.
The oyster is exclusively harvested in the best bateas of the Ría de Arousa only when nature allows it, and only when the oyster is at its best point of growth and size.
At Made in Spain Gourmet we select the best of Spanish gastronomy.
At Roi&Co, your seafood is crafted, cooked, and prepared by hand, can by can in very small quantities. Deliberately, every detail is pampered by expert hands with decades of knowledge in the artisanal preparation of gourmet preserves.
Only by following the traditional family recipe of Roi Lojo (Punta Cabalo Restaurant, lighthouse of A Illa de Arousa) do they achieve an unrepeatable and unmatched taste in their gourmet canned products. They never subject their product to any kind of automated industrial processes, and furthermore, they do not use any preservatives or added ingredients that are not natural and traditional to the recipe.
Quantity
10 units per can, 120g
Recipe
In olive oil, garlic, cayenne, and bay leaf. 100% natural product. ROI&Co does not use any preservatives, stabilizers, or other elements.
Capture Technique
Sustainable, by hand by divers and only at their excellent point of quality, size, growth, and species respect.
Capture Zone
Ría de Arousa.
Sustainability and Biodiversity
ROI&Co collaborates closely with the Fishermen's Guild of A Illa de Arousa to promote sustainability, biodiversity, and the subsistence of species, the environment, and the industry and society to which it belongs and impacts.
Their packaging is made using certified materials and processes, and it has been designed to be reusable. When it reaches the end of its useful life, it is separable and recyclable.
Ingredients
Oyster, olive oil, garlic, cayenne, and bay leaf. 100% natural product.
ROI&Co does not use any preservatives, stabilizers, or other elements.
Canning, Quality, and Use
At ROI&Co, they individually seal each can through a mechanical and manual process to guarantee the best flavor and preservation. They do this using high-quality aluminum lids. It is possible and natural for the sauce to overflow when opening the can, this is because their canning process is manual and allows them to fill the can completely so that the product retains all its flavor, properties, and quality.
Price
Their product is subject to market prices, so it may undergo variations that directly affect their costs and are reflected in their sale prices.
Roi&Co only uses Galician raw materials and represents excellence in size and quality, which limits their purchasing capacity.
Allergens
Contains mollusks.
Pairing
It is recommended to taste it cold to better appreciate its flavor. Put the can in ice or the freezer for five or ten minutes before opening and consuming. We recommend it in Made in Spain Gourmet, of course, with a good white wine, Penedés, Verdejo, Alvariño, or of course, a Premium cava.
Producer
Roi&Co
Origin
A Illa de Arousa (Pontevedra)
Nutritional Information
Store in a cool, dry place, not exceeding 35ºC.
Expiration Date:
4 years after manufacturing
Once opened, consume within 24 hours.
Handmade Preserves
Literally.
At Roi&Co, your seafood is crafted, cooked, and prepared by hand, can by can in very small quantities. Deliberately, every detail is pampered by expert hands with decades of knowledge in the artisanal
