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Pablo Garrigós Red Fruit Chocolate Bonbons represent a gourmet creation that combines artisanal chocolate tradition with an innovative flavor profile.
Made with high-quality chocolate, these bonbons surprise with the perfect fusion between the intensity of cocoa and the slightly tangy freshness of red fruits, creating an elegant and sophisticated balance.
On the palate, they are silky and balanced, beginning with the creaminess of the chocolate, followed by the liveliness of the red fruits, which bring freshness and a pleasant tangy touch. The finish is persistent, harmonious, and with a fruity aftertaste that invites you to enjoy another.
Pablo Garrigós Chocolate Truffles with Red Berries represent a gourmet proposal that combines traditional artisanal chocolate making with an innovative flavor profile. Made with high-quality chocolate, these truffles surprise with the perfect fusion between the intensity of cocoa and the slightly acidic freshness of red berries, creating an elegant and sophisticated balance.
In the mouth, they are silky and balanced, with a start marked by the creaminess of the chocolate, followed by the liveliness of the red berries, which bring freshness and a very pleasant acidic touch. The finish is persistent, harmonious, and with a fruity memory that invites you to repeat.
Pablo Garrigós Red Fruit Chocolate Bonbons represent a gourmet creation that combines artisanal chocolate tradition with an innovative flavor profile.
Made with high-quality chocolate, these bonbons surprise with the perfect fusion between the intensity of cocoa and the slightly tangy freshness of red fruits, creating an elegant and sophisticated balance.
On the palate, they are silky and balanced, beginning with the creaminess of the chocolate, followed by the liveliness of the red fruits, which bring freshness and a pleasant tangy touch. The finish is persistent, harmonious, and with a fruity aftertaste that invites you to enjoy another.
Pablo Garrigós Chocolate Truffles with Red Berries represent a gourmet proposal that combines traditional artisanal chocolate making with an innovative flavor profile. Made with high-quality chocolate, these truffles surprise with the perfect fusion between the intensity of cocoa and the slightly acidic freshness of red berries, creating an elegant and sophisticated balance.
In the mouth, they are silky and balanced, with a start marked by the creaminess of the chocolate, followed by the liveliness of the red berries, which bring freshness and a very pleasant acidic touch. The finish is persistent, harmonious, and with a fruity memory that invites you to repeat.
